Nourishing Narratives

Rich in cultural diversity, New Jersey is home to communities large and small, each with its own values, cultures, and cuisine. Food has long served as a way to keep traditions from native lands alive while building bridges among neighbors.

Nourishing Narratives is an ongoing project which highlights dishes with ancestral ties that carry stories of home. Folk artists and community members share their favorite traditional recipes along with the hearty tales that are stirred in. We invite you to explore these time-tested, delectable contributions. 

Madeline Lora Madeline Lora

“A Full-Blown Palestinian Breakfast”

A typical Palestinian breakfast is a feast to be enjoyed by loved ones. There’s something for everyone in this multi-dish meal, from dips and spreads to veggies and lots of olive oil.

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Madeline Lora Madeline Lora

Makloubeh

Makloubeh is a popular Palestinian dish that can be made with either lamb or chicken, and includes a variety of savory spices and vegetables. It's traditionally served for guests to make for a dramatic entree.

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Share a Recipe!

If you tried out a recipe, want to contribute your own, or have recommendations, please reach out! No two kitchens are alike, and many of our contributed recipes are easily adaptable. Foodways vary from cook to cook and we welcome the public to share their experiences.