Nourishing Narratives

Rich in cultural diversity, New Jersey is home to communities large and small, each with its own values, cultures, and cuisine. Food has long served as a way to keep traditions from native lands alive while building bridges among neighbors.

Nourishing Narratives is an ongoing project which highlights dishes with ancestral ties that carry stories of home. Folk artists and community members share their favorite traditional recipes along with the hearty tales that are stirred in. We invite you to explore these time-tested, delectable contributions. 

Madeline Lora Madeline Lora

Kasha Varnishkes

Kasha Varnishkes is a traditional Eastern European comfort food that features buckwheat, sauteed onions, and buttery noodles (usually bow tie pasta). It’s a simple dish to prepare with the potential to become a new favorite among families.

Read More
Madeline Lora Madeline Lora

Hortobágyi Palacsinta

Hortobágyi Palacsinta are savory meat-filled pancakes from Hungary. The laborious nature of this dish is easily forgiven for its unparalleled, nourishing taste. Pancakes and crepes usually make you think of breakfast, yet this Hortobágyi Palacsinta recipe provides a hearty meal that makes for a perfect main course.

Read More

Share a Recipe!

If you tried out a recipe, want to contribute your own, or have recommendations, please reach out! No two kitchens are alike, and many of our contributed recipes are easily adaptable. Foodways vary from cook to cook and we welcome the public to share their experiences.